- 1 potato per person
- Seasonings of your choice
- Oil, for pan frying
- Thinly slice your potatoes. Don’t even have to peel them.
- Heat oil in pan/skillet
- Fry potatoes until crispy on each side 4-5 minutes.
- Place on paper towel lined plate.
- Season any way you like.
Simplest and yummy way to eat potatoes!