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Ingredients
                                Whatever ingredients you use to make your mashed potatoes.                            
                            Directions
- The secret to BEST EVER mashed potatoes is the use a food mill to “rice” the potatoes.
- Heat your milk (or heavy cream) and butter before adding them to your riced potatoes.
- Gently fold in the liquid rather than stirring furiously. This will give you the smoothest, creamiest, but also lightest mashed potatoes you have ever tasted!
Footnotes
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                                        Cook's Note: 
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                                        Editor's Note: