13
Jul
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Prep
10 mintues
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Cook
20 minutes
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Ready In
30 minutes
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servings
Ingredients
- 1 potato per person
- Seasonings of your choice
- Oil, for pan frying
Directions
- Thinly slice your potatoes. Don’t even have to peel them.
- Heat oil in pan/skillet
- Fry potatoes until crispy on each side 4-5 minutes.
- Place on paper towel lined plate.
- Season any way you like.
Footnotes
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Cook's Note:
Simplest and yummy way to eat potatoes!
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Editor's Note: